Job Reference Code: 0384
Last Updated: 04/10/2019
Join a great company with an outstanding leadership team! This company offers an outstanding culture, commitment to Quality and solid benefits and compensation packages. This position leads and develops a group of 3 supervisors and total team of 10+.
The ideal person will have experience leading a Quality department in a food or beverage manufacturing plant. Must have knowledge of HACCP and SQF programs. The role has Food Safety and Quality leadership responsibility for the plant. Manages customer audits, 3rd party audits, FDA audits, USDA audits, Organic audits and SQF audits with focus on food safety, food quality, and pest control programs. Acts as the contact for the plant as it relates to audit corrective actions.